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The Health and Finances of Green Cleaning

By Stephen P. Ashkin

Imagine two scenarios that take place commonly across America: The first is in a private-sector boardroom of a corporation looking for ways to improve its bottom-line. The second in the public-sector board meeting of a school district seeking to improve fiscal efficiencies as well as student results on standardized tests.

In the first case, the corporate leaders are discussing strategies to increase sales, reduce customer turnover, improve worker productivity and quality, invest wisely and reduce overall expenses. At the school board similar discussions take place focusing on how to reduce expenses, implement new curriculums, and whether or not to invest in new technologies. In both cases, investments are evaluated based on the rate of return, with quick payback investments given priority.

But rarely is a representative of the cleaning team at the table. And when a cleaning manager is there, typically he or she is asked to clean the building less expensively, by reducing labor or other operational costs. Unfortunately, too often cleaning is simply thought of as an expense-one that is thought to make little of any real contribution to the success of the organization.

Scientific studies are beginning to document what we in the cleaning industry have believed for years. Cleaning is not merely an expense used to keep floors looking shiny and to minimize the number of complaints relating to the lack of toilet paper in the restroom. Rather, cleaning plays an incredibly important role in supporting the work of the organization's most important asset - its people.

Ground-breaking research conducted in Europe and the United States has been studying the effects of the indoor environment on worker productivity and student performance with astonishing results.

In landmark research conducted in the 90's, scientists led by Michael Berry, PhD, pinpointed improvements to the indoor environment made simply through cleaning in a non-problematic building. Dr. Berry's study showed for the first time that contaminants which are potentially harmful to people's health and performance are impacted by the cleaning process.

Dr. Berry conducted his research at the Frank Porter Graham Child Development Center on the campus of the University of North Carolina at Chapel Hill. The collaborative effort involved members of the cleaning industry and utilized green cleaning methods, new equipment and green cleaning supplies. The green cleaning process yielded the following environmental results:

  • Airborne Dust Declined 53%

  • Total VOCs Declined 49%

  • Total Bacteria Declined 40%

  • Total Fungi Declined 61%

The researchers suggested, and reasonably so, that by reducing contaminants better health outcomes could be expected, and these benefits could be achieved through following sound green cleaning practices using the right equipment and products, especially as it applies to carpet maintenance.

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